Organic red chili flakes are a popular spice made from dried and crushed chili peppers. These flakes are versatile and can be used to add a spicy kick to many different types of dishes. Our organic red chili flakes are made from high-quality, non-GMO chili peppers that have been carefully dried and ground to create a fine, flavorful spice.

Add them to homemade pizzas, pasta dishes, soups, and stews for a fiery flavor boost. Sprinkle them over roasted vegetables, grilled meats, or scrambled eggs for an extra kick. The possibilities are endless!

Organic red chili flakes are a great way to add flavor and heat to your meals without adding any extra salt or sugar. They are a perfect addition to any kitchen and can be used in a variety of recipes. Plus, our organic red chili flakes are sustainably sourced and free from harmful pesticides and chemicals.

So, whether you're looking to spice up your meals or add some heat to your favorite recipes, our organic red chili flakes are a delicious and healthy choice.

Frequently Asked Questions:

Q. What is organic red chili flakes, and what dishes can I use them in?
A. Organic red chili flakes are made from dried and crushed chili peppers. They are commonly used to add heat and flavor to various dishes, including pizza, pasta, soups, stews, and marinades.

Q. Is organic red chili flakes spicier than regular chili powder?
A. Yes, organic red chili flakes are typically spicier than chili powder. The flakes contain the seeds and membranes of the chili pepper, which are the parts that contain the most heat.

Q. Can I use organic red chili flakes in place of fresh chili peppers?
A. Yes, you can use organic red chili flakes in place of fresh chili peppers. One teaspoon of flakes is roughly equivalent to one fresh chili pepper.

Q. How should I store organic red chili flakes to keep them fresh?
A. To keep organic red chili flakes fresh, store them in an airtight container in a cool, dark place. Avoid storing them in direct sunlight or in a humid environment.

Q. Can you share a recipe using organic red chili flakes?
A. Spicy Garlic Shrimp Pasta: Cook pasta according to package instructions. In a separate pan, sauté minced garlic and organic red chili flakes in olive oil until fragrant. Add shrimp and cook until pink. Mix in cooked pasta, chopped fresh parsley, and a squeeze of lemon juice. Serve hot.

**SPICY ORGANIC is certified to the USDA Organic Regulations 7 CFR Part 205 and the Provisions of Chapter 18 of the Texas Agriculture Code. Certificate Number: 0847519.